Organo Gold Cafe Latte

Enhance your coffee experience with our Organo Gold Cafe Latte. Made with a unique blend of ganoderma, this beverage offers a smooth and delicious taste while providing potential health benefits. Expertly crafted for a truly enjoyable and beneficial coffee break.

KEY INGREDIENTS

Robusta and Arabica Coffee – Arabica coffee is renowned as the world’s finest and most luxurious coffee. The beans we select boast a distinctive sweet and smooth flavor profile. In their unroasted state, they emit a blueberry-like aroma, which transforms into a floral and fruity fragrance after roasting, reflecting their delicate taste. These beans are cultivated at higher altitudes in cool, subtropical climates. Robusta coffee, on the other hand, is less prevalent than Arabica and is grown at lower elevations, resulting in a bolder, less sweet flavor. It is commonly used in Italian espresso, contributing to its deep, rich, and complex taste.

Fiber – Each serving of Organo Café Latte contains 2 grams of fiber, naturally derived from the organic Ganoderma powder.

Ganoderma Lucidum – Also known as the red Reishi mushroom, this potent fungus has been utilized for over 2,000 years for its immune-supporting properties. It aids in promoting the growth of the body’s immune cells and is rich in triterpenoids and amino acids. As an adaptogen, Ganoderma enhances the coffee’s flavor, adding a layer of depth and complexity.

Non-Dairy Creamer – This ingredient introduces a touch of sweetness and a creamy texture. Opting for a non-dairy creamer offers several advantages. Firstly, it ensures the beverage is lactose-free, making it suitable for those with lactose intolerance. Secondly, it maintains a consistent flavor and remains shelf-stable, unlike dairy products, which can develop undesirable flavors, colors, or odors over time.

Packaging Specifications: 21g x 20 sachets