Organo Gold Café Mocha

Organo Café Mocha is a luxurious and indulgent specialty coffee. It combines the smooth taste of black coffee with the richness of creamer and cocoa powder, creating a perfectly balanced blend. The addition of organic Ganoderma adds a subtle, nutty undertone, enhancing the overall flavor profile. Known as adaptogens, Ganoderma mushrooms provide triterpenoids and amino acids, offering both taste and health benefits.

KEY INGREDIENTS

Coffee – A rich, full-bodied premium instant coffee that is softened by the sweetness of creamer and cocoa, resulting in a smooth and delightful specialty coffee experience.

Cocoa Powder – Adds a complex flavor that highlights the deep, chocolatey notes of the coffee. Cocoa is rich in naturally occurring polyphenols and antioxidants, which support heart health, brain health, and gut health. Many also believe chocolate contributes to a sense of happiness and well-being.

Fiber – Each serving of Café Mocha contains 3 grams of fiber, naturally sourced from organic Ganoderma powder.

Ganoderma Lucidum – Also known as the red Reishi mushroom, this powerful fungus has been used for over 2,000 years for its immune-supporting properties. It helps promote the growth of the body’s active immune cells, making it a valuable addition to this blend.

Non-Dairy Creamer – Adds a touch of sweetness and a creamy texture. Using a non-dairy creamer offers several advantages: it ensures the beverage is lactose-free, making it suitable for those with lactose intolerance, and it provides a consistent flavor while remaining shelf-stable. Unlike dairy products, which can develop off-flavors, colors, or odors over time, non-dairy creamer maintains its quality.

Packaging Specifications: 28g x 15 sachets